Moroccan-Spiced Grilled Bison Kebabs with Charred Delicata Squash & Pomegranate-Walnut Sauce

Name: Moroccan-Spiced Grilled Bison Kebabs with Charred Delicata Squash & Pomegranate-Walnut Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs grass-fed bison sirloin; 1.5 medium delicata squash; 1 large red onion; 2 tsp ground cumin; 1.5 tsp ground coriander; 0.75 tsp ground cinnamon; 1.5 tsp smoked paprika; 4 cloves garlic; 3 tbsp ghee; 1.25 tsp sea salt; 0.5 tsp black pepper; 0.75 cup pomegranate juice; 0.5 cup raw walnuts; 0.25 cup pomegranate arils; 0.25 cup fresh cilantro; 2 tbsp fresh lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

Lean, nutrient-dense bison threaded with caramelized delicata squash and red onion, rubbed with warming Moroccan spices (cumin, cinnamon, coriander), then grilled to smoky perfection. Finished with a bright pomegranate-walnut reduction that delivers ancestral North African flavors with a modern paleo twist.

Ingredients

1.5 lbs grass-fed bison sirloin
1.5 medium delicata squash
1 large red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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