Frosted Gingerbread Brownies

Name: Frosted Gingerbread Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter; 1 1/2 cups light brown sugar; 2 large eggs; 2 tbsp molasses; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tbsp ground ginger; 2 tsp cinnamon; 1 tsp baking powder; 1/2 tsp kosher salt; 1 cup whole milk; 5 tbsp all-purpose flour; 1 cup unsalted butter; 1 cup light brown sugar; 1 tsp gingerbread spice; 1 tsp vanilla extract

Prep 20 min · Cook 30 min · Serves 16 · medium

Holiday Collection

Soft, tender, perfectly spiced gingerbread brownies with silky gingerbread ermine frosting.

Ingredients

1 cup unsalted butter
1 1/2 cups light brown sugar
2 large eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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