Turkish Carob & Sesame Mousse with Pomegranate Compote & Crispy Phyllo Shards

Name: Turkish Carob & Sesame Mousse with Pomegranate Compote & Crispy Phyllo Shards
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Carob powder (unsweetened); 1.5 cups Greek yogurt (full-fat); 2 tbsp Raw tahini (sesame paste); 2 tbsp Raw honey; 3 tbsp Pomegranate molasses; 0.5 cup Fresh pomegranate seeds; 1 whole Whole pomegranate (fresh); 2 sheets Phyllo pastry sheets (whole wheat if available); 2 tbsp Extra virgin olive oil; 0.25 tsp Ground cinnamon; 0.125 tsp Ground cardamom; 0.25 cup Crushed unsalted pistachios; 1 pinch Sea salt

Prep 25 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

A silky, naturally sweetened mousse layered with tart pomegranate reduction and crowned with shattered phyllo crisps. Rich in antioxidants and Mediterranean spice, this elegant dessert delivers indulgence without refined sugar.

Ingredients

3 tbsp Carob powder (unsweetened)
1.5 cups Greek yogurt (full-fat)
2 tbsp Raw tahini (sesame paste)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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