Garlic Herb Baked Cod with Roasted Asparagus and Quinoa

Name: Garlic Herb Baked Cod with Roasted Asparagus and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cod fillets; 1 lb asparagus; 1 cup quinoa; 3 cloves garlic; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender, flaky cod fillets baked to perfection with a delightful garlic and herb seasoning, served alongside a vibrant roasted asparagus side and a hearty quinoa base - a nourishing GLP-1 friendly dinner packed with lean protein, complex carbs, and fiber.

Ingredients

4 cod fillets
1 lb asparagus
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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