Moroccan-Spiced Salmon with Tabbouleh Salad

Name: Moroccan-Spiced Salmon with Tabbouleh Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 1 cup bulgur wheat; 1 pint cherry tomatoes; 1 cucumber; 1/2 red onion; 1/2 cup fresh parsley; 1/4 cup fresh mint; 3 tbsp lemon juice; 2 tbsp olive oil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender salmon fillets seasoned with a blend of Moroccan spices, served over a fresh and vibrant tabbouleh salad.

Ingredients

4 salmon fillets
2 tbsp olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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