Grilled Spanish Lamb Skewers with Charred Romesco & Crispy Chickpea Farro

Name: Grilled Spanish Lamb Skewers with Charred Romesco & Crispy Chickpea Farro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 oz lamb shoulder, cubed; 1 tsp Spanish smoked paprika; 3 cloves garlic cloves, minced; 2 tbsp fresh lemon juice; 4 tbsp extra virgin olive oil; 2 sprigs fresh thyme; 1 cup roasted red peppers, jarred; 3 tbsp raw almonds, slivered; 1.5 tbsp sherry vinegar; 0.5 tsp smoked paprika; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.75 cup pearled farro; 1.5 cups vegetable broth; 0.75 cup canned chickpeas, drained; 0.5 tsp cumin; 2 tbsp fresh parsley; 2 wedges lemon wedges

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Tender marinated lamb kebabs kissed with smoke and char, paired with a vibrant roasted red pepper romesco sauce and nutty farro studded with crispy pan-fried chickpeas. A Spanish-inspired feast with bold Mediterranean flavors.

Ingredients

12 oz lamb shoulder, cubed
1 tsp Spanish smoked paprika
3 cloves garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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