Thai Basil Pork Belly with Charred Bok Choy

Name: Thai Basil Pork Belly with Charred Bok Choy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Pork belly strips; 1 cup Fresh Thai basil; 6 whole Garlic cloves; 3 tbsp Coconut aminos or tamari; 3 tbsp Coconut oil; 1 tbsp Fish sauce; 2 tbsp Fresh lime juice; 0.5 tsp Red chili flakes; 1.5 lbs Bok choy; 0.5 cup Coconut cream; 1 tbsp Ginger; 1 tsp Sea salt; 0.5 tsp Black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Keto Diet

Succulent pork belly strips kissed with a fragrant Thai basil-garlic glaze, paired with charred bok choy in a coconut-lime reduction. This aromatic Asian-inspired dinner delivers bold flavors and satisfying richness in under 45 minutes.

Ingredients

2 lbs Pork belly strips
1 cup Fresh Thai basil
6 whole Garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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