Lemon Herb Baked Salmon with Mediterranean Quinoa Salad

Name: Lemon Herb Baked Salmon with Mediterranean Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup lemon juice; 2 tbsp olive oil; 3 garlic cloves, minced; 1/4 cup fresh parsley, chopped; 2 tbsp fresh dill, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup kalamata olives, pitted and chopped; 1/4 cup feta cheese, crumbled; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp dried oregano; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Fresh, vibrant salmon baked to perfection with a zesty lemon-herb marinade, served over a light and refreshing Mediterranean quinoa salad.

Ingredients

4 salmon fillets
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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