Colombian Black Bean & Plantain Stuffed Avocado with Cilantro-Lime Quinoa

Name: Colombian Black Bean & Plantain Stuffed Avocado with Cilantro-Lime Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 whole ripe avocado; 0.75 cup cooked black beans; 0.5 tsp cumin; 0.25 tsp smoked paprika; 2 cloves garlic; 0.25 cup red onion; 0.25 cup fresh cilantro; 1 whole lime; 0.75 cup cooked quinoa; 0.5 medium plantain; 3 tbsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup vegetable broth; 0.5 cup cherry tomatoes

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant South American-inspired dinner featuring creamy avocado halves filled with spiced black beans, crispy plantain chips, and fresh cilantro, served alongside zesty cilantro-lime quinoa. This colorful, protein-rich meal delivers authentic Colombian flavors with a creative plated presentation.

Ingredients

1 whole ripe avocado
0.75 cup cooked black beans
0.5 tsp cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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