Seared Ginger Garlic Tuna Steak with Roasted Broccoli and Quinoa

Name: Seared Ginger Garlic Tuna Steak with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 oz fillets tuna steak; 2 tbsp, grated fresh ginger; 3 cloves, minced garlic; 2 cups, cooked quinoa; 4 cups broccoli florets; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delightfully fresh and flavorful GLP-1 supportive dinner featuring seared tuna steak seasoned with a ginger-garlic rub, served over a bed of nutty quinoa and roasted broccoli florets.

Ingredients

4 4 oz fillets tuna steak
2 tbsp, grated fresh ginger
3 cloves, minced garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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