Baked Lemon Pepper Tilapia with Garlic Roasted Zucchini

Name: Baked Lemon Pepper Tilapia with Garlic Roasted Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs tilapia fillets; 3 medium zucchini; 2 tbsp olive oil; 3 cloves garlic; 2 tsp lemon pepper seasoning; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender, flaky tilapia fillets baked to perfection with a zesty lemon pepper seasoning, paired with crisp, roasted zucchini in a garlic-infused olive oil. This delightful, GLP-1 friendly meal is packed with lean protein, complex carbs, and fiber-rich vegetables to support your health goals.

Ingredients

1.5 lbs tilapia fillets
3 medium zucchini
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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