Mediterranean Baked Salmon with Herbed Couscous

Name: Mediterranean Baked Salmon with Herbed Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup chicken broth; 1/4 cup fresh parsley; 1 tsp lemon zest; 6 cups mixed greens; 1 cup cherry tomatoes; 1 medium cucumber; 1/4 cup feta cheese

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender baked salmon fillets with a zesty Mediterranean seasoning, paired with fluffy herbed couscous and a crisp salad. A delicious, well-balanced family dinner.

Ingredients

4 6-oz salmon fillets
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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