Teriyaki Chicken Stir-Fry with Broccoli & Quinoa

Name: Teriyaki Chicken Stir-Fry with Broccoli & Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups broccoli florets; 1 cup quinoa; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 1 tsp sesame oil; 2 tsp corn starch; 2 green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful stir-fry featuring tender chicken, fresh broccoli, and nutty quinoa - all in a light, gluten-free teriyaki sauce. This balanced meal is perfect for supporting GLP-1 medication management.

Ingredients

1.5 lbs boneless, skinless chicken breasts
4 cups broccoli florets
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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