Croatian Creamy Chickpea & Mushroom Stew with Herb-Roasted Polenta

Name: Croatian Creamy Chickpea & Mushroom Stew with Herb-Roasted Polenta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 1.5 cups cremini mushrooms; 0.75 cup diced tomatoes; 1 cup vegetable broth; 0.33 cup polenta; 1 cup water; 0.5 medium red onion; 2 cloves garlic; 2 tbsp olive oil; 1 tsp dried thyme; 0.5 tsp dried rosemary; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 1 tbsp nutritional yeast; 0.25 tsp sea salt; 0.125 tsp black pepper; 1 tbsp fresh parsley; 0.5 tbsp lemon juice

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warming Adriatic-inspired stew featuring tender chickpeas and earthy mushrooms in a savory tomato-based broth, served alongside crispy herb-roasted polenta squares for a satisfying dinner with Mediterranean soul.

Ingredients

0.75 cup canned chickpeas
1.5 cups cremini mushrooms
0.75 cup diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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