Brazilian Picanha Steak Bowls

Name: Brazilian Picanha Steak Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 1 cup quinoa; 1 15oz can black beans; 2 bell peppers; 1 small red onion; 3 tbsp olive oil; 3 cloves garlic; 1/4 cup parsley; 1/4 cup cilantro; 2 tbsp lime juice; 1 tbsp red wine vinegar; 1/4 tsp crushed red pepper; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy, flavor-packed picanha steak with black beans, roasted veggies, and zesty chimichurri sauce over quinoa. A fun family-friendly twist on classic Brazilian cuisine.

Ingredients

1.5 lbs picanha steak
1 cup quinoa
1 15oz can black beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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