Autumn Keto Roasted Vegetable Salad

Name: Autumn Keto Roasted Vegetable Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 1 medium butternut squash; 1 medium red onion; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 large avocado; 1/2 cup feta cheese

Prep 20 min · Cook 25 min · Serves 4 · easy

Keto Diet

A delicious and nutritious keto-friendly lunch featuring a variety of roasted fall vegetables, topped with creamy avocado and tangy feta cheese.

Ingredients

1 pound Brussels sprouts
1 medium butternut squash
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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