Sizzling Szechuan Beef Stir-Fry with Garlic Ginger Bok Choy

Name: Sizzling Szechuan Beef Stir-Fry with Garlic Ginger Bok Choy
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs beef sirloin; 1 lb bok choy; 2 cups carrots; 2 cups snap peas; 4 cloves garlic; 2 tbsp ginger; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp honey; 1 tbsp cornstarch; 1/2 tsp crushed red pepper flakes; 2 tbsp vegetable oil; 4 green onions

Prep 25 min · Cook 15 min · Serves 4 · medium

Family Focused

A flavorful Asian-inspired stir-fry with tender beef, crisp vegetables, and a bold Szechuan sauce. Serve over steamy garlic ginger bok choy for a complete family-friendly meal.

Ingredients

1.5 lbs beef sirloin
1 lb bok choy
2 cups carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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