Mediterranean Lentil and Quinoa Stuffed Eggplant

Name: Mediterranean Lentil and Quinoa Stuffed Eggplant
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 5 medium eggplant; 3 tablespoons olive oil; 1 medium onion; 4 cloves garlic; 1 cup lentils; 1 cup quinoa; 1 can diced tomatoes; 1 teaspoon oregano; 2 tablespoons basil; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup feta cheese

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A flavorful and nutritious Mediterranean-inspired dinner featuring roasted eggplant stuffed with a savory lentil and quinoa filling, seasoned with aromatic herbs and spices.

Ingredients

5 medium eggplant
3 tablespoons olive oil
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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