Chinese Kung Pao Chicken Stir-Fry

Name: Chinese Kung Pao Chicken Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 tsp Sriracha or chili garlic sauce; 1 tbsp cornstarch; 2 tbsp peanut oil; 4 cloves garlic; 1 tbsp fresh ginger; 6 scallions; 1 cup roasted peanuts; 4 cups jasmine rice

Prep 20 min · Cook 15 min · Serves 5 · medium

Global Cuisine

A flavorful and spicy Kung Pao Chicken stir-fry with peanuts, scallions, and a savory-sweet sauce. Served over fluffy jasmine rice for a balanced and satisfying dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp soy sauce
2 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app