Caribbean Jerk Chicken with Pineapple Salsa

Name: Caribbean Jerk Chicken with Pineapple Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp jerk seasoning; 1 cup pineapple, diced; 1/2 cup red onion, diced; 2 tbsp lime juice; 1/4 cup cilantro, chopped; 1 can coconut milk; 1 cup long grain white rice; 1/2 tsp salt; 1/4 tsp pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A vibrant, tropical-inspired dinner featuring juicy jerk-seasoned chicken and a refreshing pineapple salsa. Served over coconut rice for a complete family-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp jerk seasoning
1 cup pineapple, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app