Japanese Miso-Glazed Tofu & Farro Breakfast Bowl with Sautéed Ginger Mushrooms

Name: Japanese Miso-Glazed Tofu & Farro Breakfast Bowl with Sautéed Ginger Mushrooms
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 150 grams extra-firm tofu; 0.5 cup pearl farro; 1.25 cups vegetable broth; 100 grams cremini mushrooms; 1 tablespoon fresh ginger; 1.5 tablespoons white miso paste; 0.5 teaspoon maple syrup; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1.5 teaspoons avocado oil; 0.5 sheet nori seaweed; 1 stalk scallions; 0.5 teaspoon black sesame seeds

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

A savory-sweet Japanese-inspired breakfast featuring crispy pan-seared tofu in a umami-rich miso glaze, served over creamy farro with earthy ginger-infused mushrooms and nori strips. Perfectly balanced with plant-based protein and complex carbs to start your day.

Ingredients

150 grams extra-firm tofu
0.5 cup pearl farro
1.25 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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