Japanese Miso-Glazed Seitan with Charred Bok Choy & Arborio Rice Risotto

Name: Japanese Miso-Glazed Seitan with Charred Bok Choy & Arborio Rice Risotto
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 1 servings
Ingredients: 150 g seitan cutlet; 2 tbsp white miso paste; 1.5 tbsp mirin; 1 tsp rice vinegar; 1 tbsp fresh ginger; 1 clove garlic; 0.5 cup arborio rice; 2.5 cups vegetable broth; 200 g bok choy; 3 tsp toasted sesame oil; 3 tbsp coconut milk; 0.5 whole shallot; 1 tsp black sesame seeds; 1 whole scallion; to taste sea salt; to taste white pepper

Prep 20 min · Cook 28 min · Serves 1 · medium

Vegan

Umami-rich seitan cutlets with a silky miso-ginger glaze, served alongside creamy pearl barley risotto and tender charred bok choy. A sophisticated Japanese-inspired dinner with deep, complex flavors.

Ingredients

150 g seitan cutlet
2 tbsp white miso paste
1.5 tbsp mirin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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