Spanish Olive Oil Cake with Citrus Mascarpone & Toasted Almonds

Name: Spanish Olive Oil Cake with Citrus Mascarpone & Toasted Almonds
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: 0.25 cup Extra virgin olive oil; 0.5 cup Granulated sugar; 2 whole Large eggs; 0.75 cup All-purpose flour; 0.25 cup Fine polenta cornmeal; 1 tsp Baking powder; 0.25 tsp Sea salt; 1 tbsp Orange zest; 3 tbsp Fresh orange juice; 0.5 cup Mascarpone cheese; 0.5 tsp Lemon zest; 1 tbsp Honey; 0.25 cup Sliced almonds; 2 tbsp Candied orange peel

Prep 20 min · Cook 28 min · Serves 2 · medium

Global Cuisine

A rustic Spanish torta made with fruity olive oil, orange zest, and polenta creates a tender, moist crumb that's sophisticated yet simple. Topped with whipped mascarpone infused with lemon and finished with candied orange peel and toasted almonds for textural contrast.

Ingredients

0.25 cup Extra virgin olive oil
0.5 cup Granulated sugar
2 whole Large eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app