Moroccan-Style Chicken Skewers with Quinoa Tabbouleh

Name: Moroccan-Style Chicken Skewers with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Boneless, skinless chicken breasts; 1 cup Quinoa; 1 medium Cucumber; 1 pint Cherry tomatoes; 1/2 cup Fresh parsley; 1/4 cup Fresh mint; 3 tbsp Lemon juice; 2 tbsp Olive oil; 3 cloves Garlic; 1 tsp Paprika; 1 tsp Cumin; 1/2 tsp Cinnamon; 1/2 tsp Salt; 1/4 tsp Pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender grilled chicken skewers seasoned with aromatic Moroccan spices, paired with a refreshing quinoa tabbouleh salad for a nutrient-dense, GLP-1 friendly dinner.

Ingredients

1.5 lbs Boneless, skinless chicken breasts
1 cup Quinoa
1 medium Cucumber
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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