Thai Basil & Egg Breakfast Scramble with Crispy Rice Cakes

Name: Thai Basil & Egg Breakfast Scramble with Crispy Rice Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 whole Large eggs; 0.5 cup Fresh Thai basil leaves; 2 whole Thai red chilies; 2 tbsp Lime juice; 2 tbsp Fish sauce; 3 tbsp Coconut oil; 1.5 cups Jasmine rice; 1 whole Large egg; 2 medium Shallots; 3 whole Garlic cloves; 1 whole English cucumber; 1 cup Cherry tomatoes; 0.25 cup Red onion; 2 tbsp Rice vinegar; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Prep 15 min · Cook 20 min · Serves 2 · medium

Global Cuisine

A vibrant Thai-inspired breakfast featuring fluffy scrambled eggs infused with fragrant holy basil, lime, and Thai chilies, served alongside crispy pan-fried rice cakes and a cooling cucumber-tomato salad. This aromatic dish delivers authentic Southeast Asian flavors in a breakfast-friendly format.

Ingredients

4 whole Large eggs
0.5 cup Fresh Thai basil leaves
2 whole Thai red chilies
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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