Zesty Seared Tuna Poke Bowl with Edamame Quinoa

Name: Zesty Seared Tuna Poke Bowl with Edamame Quinoa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs Sushi-grade tuna steak; 1 cup Quinoa; 1 cup Edamame; 2 medium Avocado; 1 medium Cucumber; 4 whole Green onions; 2 tbsp Sesame seeds; 3 tbsp Rice vinegar; 2 tbsp Soy sauce; 1 tsp Sesame oil; 2 tbsp Lime juice; 1 tbsp Ginger; 2 cloves Garlic

Prep 20 min · Cook 15 min · Serves 4 · medium

GLP-1 Support

This refreshing and protein-packed poke bowl features seared tuna, creamy avocado, and a vibrant edamame quinoa base - a perfect meal for GLP-1 medication support.

Ingredients

1.5 lbs Sushi-grade tuna steak
1 cup Quinoa
1 cup Edamame
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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