Turkish-Spiced Braised Lamb with Roasted Root Vegetables & Bulgur Pilaf

Name: Turkish-Spiced Braised Lamb with Roasted Root Vegetables & Bulgur Pilaf
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb shoulder, cubed; 3 tbsp extra virgin olive oil; 1 large yellow onion, diced; 4 cloves garlic cloves, minced; 1.5 tsp ground cumin; 1 tsp Aleppo pepper flakes; 0.5 tsp ground cinnamon; 2 tbsp pomegranate molasses; 1.5 cups low-sodium vegetable broth; 1 can (14oz) diced tomatoes, canned; 1 cup bulgur wheat; 3 medium carrots, cut into batons; 2 medium parsnips, cut into batons; 2 medium beets, cubed; 0.25 cup fresh mint leaves; 1 tsp sea salt; 0.5 tsp black pepper

Prep 20 min · Cook 45 min · Serves 4 · medium

Mediterranean Diet

Tender lamb shoulder braised with warm Aleppo pepper, cinnamon, and pomegranate molasses, served over fluffy bulgur pilaf with roasted carrots, parsnips, and beets. A aromatic Turkish-inspired dish with deep, complex flavors.

Ingredients

1.5 lbs lamb shoulder, cubed
3 tbsp extra virgin olive oil
1 large yellow onion, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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