Crispy Seitan Shawarma Wraps with Tahini-Lemon Sauce and Herbed Farro

Name: Crispy Seitan Shawarma Wraps with Tahini-Lemon Sauce and Herbed Farro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g seitan; 2 tbsp olive oil; 1 tsp ground cumin; 0.5 tsp ground coriander; 0.5 tsp smoked paprika; 2 cloves garlic; 1.5 tbsp lemon juice; 2 tbsp tahini; 3 tbsp water; 2 large collard green leaves; 0.25 cup red onion; 0.25 cup fresh parsley; 2 tbsp fresh mint; 0.5 cup quick-cooking farro; 1 cup vegetable broth; 0.5 tsp dried oregano; to taste sea salt; to taste black pepper

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Middle Eastern-inspired wraps featuring marinated seitan strips with warming spices, creamy tahini-lemon drizzle, and fresh herbs, served alongside fluffy herbed farro pilaf

Ingredients

150 g seitan
2 tbsp olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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