Turkish Roasted Sea Bass with Charred Tomato-Olive Compote & Herbed Farro

Name: Turkish Roasted Sea Bass with Charred Tomato-Olive Compote & Herbed Farro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 fillets Sea bass fillets; 5 tbsp Extra virgin olive oil; 1.5 cups Cherry tomatoes; 0.33 cup Kalamata olives; 0.25 medium Red onion; 3 cloves Garlic cloves; 1 tsp Dried oregano; 0.25 tsp Red pepper flakes; 1 whole Lemon; 0.25 cup Fresh parsley; 2 tbsp Fresh dill; 0.75 cup Pearl farro; 2 cups Vegetable broth; 1 medium Zucchini; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Pan-seared Mediterranean sea bass with a vibrant Turkish-inspired tomato and olive relish, served alongside nutty herbed farro and roasted zucchini. A sophisticated yet simple dinner that celebrates the bright flavors of the Eastern Mediterranean.

Ingredients

2 fillets Sea bass fillets
5 tbsp Extra virgin olive oil
1.5 cups Cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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