Zesty Moroccan Chicken Tagine with Roasted Veggie Couscous

Name: Zesty Moroccan Chicken Tagine with Roasted Veggie Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp ground cinnamon; 0.5 tsp salt; 0.25 tsp black pepper; 1 15oz can chickpeas, drained and rinsed; 1 14.5oz can diced tomatoes; 0.5 cup low-sodium chicken broth; 1 cup couscous; 1 medium zucchini, diced; 1 medium bell pepper, diced; 2 tbsp olive oil; 1 lemon, juiced; 0.25 cup fresh parsley, chopped

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A fragrant Moroccan-inspired chicken tagine with warm spices, tender chickpeas, and a vibrant roasted vegetable couscous side. A family-friendly global feast!

Ingredients

1.5 lbs boneless, skinless chicken thighs
4 garlic cloves, minced
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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