Peruvian Quinoa & Black Bean Breakfast Arepa with Cilantro-Lime Avocado Spread

Name: Peruvian Quinoa & Black Bean Breakfast Arepa with Cilantro-Lime Avocado Spread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 0.33 cup masa harina; 0.33 cup warm vegetable broth; 0.25 cup cooked quinoa; 0.33 cup cooked black beans; 0.25 tsp cumin; 1 clove garlic; 1 tsp nutritional yeast; 0.5 medium avocado; 2 tbsp fresh cilantro; 0.5 whole lime; 0.25 tsp sea salt; 1 cup arugula; 2 tbsp pumpkin seeds; 1 tbsp extra virgin olive oil; 1 tbsp red onion

Prep 15 min · Cook 20 min · Serves 1 · medium

Vegan

Crispy golden arepas filled with seasoned black beans and topped with creamy cilantro-lime avocado, served alongside a bright lime-dressed arugula salad with toasted pumpkin seeds. A savory, protein-rich Peruvian-inspired breakfast that's both satisfying and refreshing.

Ingredients

0.33 cup masa harina
0.33 cup warm vegetable broth
0.25 cup cooked quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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