Teriyaki Glazed Salmon Bowls

Name: Teriyaki Glazed Salmon Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 cup quinoa; 2 cups broccoli florets; 1 red bell pepper; 2 carrots; 4 green onions; 1/4 cup soy sauce; 2 tbsp honey; 3 cloves garlic; 1 tsp ginger; 1 tbsp sesame oil; 2 tbsp sesame seeds

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

Flaky salmon fillets baked in a sweet and savory teriyaki glaze, served over a bed of fluffy quinoa and crisp, colorful veggies.

Ingredients

4 salmon fillets
1 cup quinoa
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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