Moroccan Spiced Chickpea and Lentil Stew

Name: Moroccan Spiced Chickpea and Lentil Stew
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 cloves garlic cloves; 1 tbsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1 can crushed tomatoes; 2 cups vegetable broth; 1 can chickpeas; 1 cup brown lentils; 2 cups baby spinach; 2 tbsp lemon juice; 1 tsp salt; 1/4 tsp black pepper

Prep 25 min · Cook 35 min · Serves 4 · medium

Family Focused

A hearty, flavorful stew featuring warm Moroccan spices, tender chickpeas, and protein-packed lentils. A family-friendly, vegetarian one-pot wonder that's easy to make and full of global flair.

Ingredients

1 medium onion
3 cloves garlic cloves
1 tbsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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