Moroccan-Spiced Chicken Tagine with Warm Quinoa Salad

Name: Moroccan-Spiced Chicken Tagine with Warm Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp cayenne pepper; 1 cup low-sodium chicken broth; 1 15oz can diced tomatoes; 1 cup quinoa; 1 medium cucumber; 1 cup cherry tomatoes; 1/4 cup parsley; 2 tbsp lemon juice; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A fragrant Moroccan-inspired chicken tagine with tender chicken thighs, aromatic spices, and a vibrant warm quinoa salad side.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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