Thai Red Curry Chicken Skewers

Name: Thai Red Curry Chicken Skewers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs; 1 red bell pepper; 1 yellow onion; 12 bamboo skewers; 1 can coconut milk; 1.5 cups jasmine rice; 2 tbsp red curry paste; 1 tbsp brown sugar; 2 tbsp fish sauce; 2 tbsp lime juice; 1/2 tsp salt; 1/4 cup cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated chicken thighs skewered with vibrant veggies, served over fragrant coconut rice. A family-friendly Thai-inspired meal with mild, kid-approved flavors.

Ingredients

1.5 lbs chicken thighs
1 red bell pepper
1 yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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