Teriyaki Chicken Skewers with Roasted Veggie Fried Rice

Name: Teriyaki Chicken Skewers with Roasted Veggie Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 3 cloves garlic; 1 tbsp ginger; 2 tsp sesame oil; 2 cups basmati rice; 2 medium carrots; 2 cups broccoli florets; 1 medium bell pepper; 1 cup peas; 2 eggs; 2 tbsp soy sauce; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken skewers marinated in a sweet and savory teriyaki sauce, served over a colorful fried rice loaded with roasted veggies for a well-balanced, family-friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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