Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs beef sirloin; 1 large yellow onion; 2 medium tomatoes; 3 cups french fries; 3 tbsp soy sauce; 2 tbsp red wine vinegar; 3 cloves garlic; 1 tsp cumin; 1 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 cup cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

Global Cuisine

A delicious Peruvian stir-fry featuring tender beef, onions, tomatoes, and french fries, seasoned with soy sauce, vinegar, and Peruvian spices.

Ingredients

1.5 lbs beef sirloin
1 large yellow onion
2 medium tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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