Grilled Lemon-Herb Chicken Thighs with Roasted Butternut Squash

Name: Grilled Lemon-Herb Chicken Thighs with Roasted Butternut Squash
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 cups butternut squash, cubed; 2 tbsp olive oil; 3 tbsp lemon juice; 2 cloves garlic, minced; 2 tsp fresh thyme; 1 tsp fresh rosemary, chopped; 1 tsp salt; 0.5 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Juicy grilled chicken thighs marinated in a bright lemon-herb blend, served with tender roasted butternut squash for a satisfying and nutritious GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
4 cups butternut squash, cubed
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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