Seared Chili-Lime Tilapia with Roasted Veggie Quinoa

Name: Seared Chili-Lime Tilapia with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 2 tbsp lime juice; 1 tsp chili powder; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 2 cups broccoli florets; 1 cup zucchini, diced; 1/2 cup bell pepper, diced; 1 cup quinoa, cooked; 1/4 cup low-sodium vegetable broth

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This flavorful tilapia dish is packed with protein and served over a bed of nutrient-dense roasted vegetables and quinoa - a perfect GLP-1 friendly meal!

Ingredients

4 tilapia fillets
2 tbsp lime juice
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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