Autumn Harvest Vegetable Stir-Fry

Name: Autumn Harvest Vegetable Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups brussels sprouts; 1 red bell pepper; 1 cup quinoa; 1 cup low-fat milk; 2 tbsp cornstarch; 3 cloves garlic; 1 tbsp ginger; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Vegetarian

A delicious and nutritious vegetarian stir-fry featuring seasonal fall produce, grains, and a creamy dairy-based sauce.

Ingredients

2 cups butternut squash
1.5 cups brussels sprouts
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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