Indian-Spiced Shrimp & Chickpea Curry with Cilantro Lime Rice

Name: Indian-Spiced Shrimp & Chickpea Curry with Cilantro Lime Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1 can (15 oz) chickpeas (canned); 1 can (13.5 oz) coconut milk (full-fat); 1 can (14.5 oz) crushed tomatoes; 1 medium onion; 4 cloves garlic cloves; 1 tbsp ginger; 1.5 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp turmeric powder; 1 tsp garam masala; 2 tbsp coconut oil; 1.5 cups jasmine rice; 2.75 cups water; 0.5 cup fresh cilantro; 1 whole lime; to taste salt and black pepper; 0.25 tsp red pepper flakes

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, family-friendly Indian curry bursting with warm spices, tender shrimp, and creamy chickpeas in a mild coconut tomato sauce. Served over fragrant cilantro-lime rice with a fun 'spice it up' option for adventurous eaters!

Ingredients

1 lb large shrimp
1 can (15 oz) chickpeas (canned)
1 can (13.5 oz) coconut milk (full-fat)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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