Teriyaki-Glazed Salmon with Roasted Vegetables

Name: Teriyaki-Glazed Salmon with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 cups broccoli florets; 2 bell peppers; 1 zucchini; 1/2 cup teriyaki sauce; 2 tbsp rice vinegar; 1 tsp grated ginger; 2 garlic cloves; 2 tbsp sesame seeds; 2 tbsp olive oil

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Flavorful teriyaki-glazed salmon paired with a rainbow of roasted vegetables for a delicious and nutritious GLP-1 friendly dinner.

Ingredients

4 salmon fillets
2 cups broccoli florets
2 bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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