Thai Coconut Curry Chicken Skewers with Pineapple Salsa

Name: Thai Coconut Curry Chicken Skewers with Pineapple Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp brown sugar; 2 tbsp fish sauce; 2 tbsp lime juice; 1 cup pineapple; 1 red bell pepper; 0.5 cup red onion; 0.25 cup cilantro; 1 tsp jalapeño; 0.5 tsp salt; 12 wooden skewers; 4 cups cooked jasmine rice

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated chicken skewers grilled to perfection and served with a vibrant tropical pineapple salsa, all in a fragrant coconut curry sauce.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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