Baked Cinnamon Acorn Squash with Almond Cream

Name: Baked Cinnamon Acorn Squash with Almond Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium acorn squash; 1/2 cup heavy cream; 2 tablespoons almond butter; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 packet stevia

Prep 20 min · Cook 30 min · Serves 4 · easy

Keto Diet

A delicious and nutritious keto-friendly breakfast featuring baked acorn squash filled with a creamy almond and cinnamon topping.

Ingredients

2 medium acorn squash
1/2 cup heavy cream
2 tablespoons almond butter
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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