Cuban-Style Black Bean & Seitan Picadillo with Cilantro-Lime Cauliflower Rice

Name: Cuban-Style Black Bean & Seitan Picadillo with Cilantro-Lime Cauliflower Rice
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 150 grams seitan, crumbled; 0.75 cup black beans, cooked; 0.75 cup diced tomatoes; 0.25 cup yellow onion, diced; 3 tablespoons green olives, sliced; 2 tablespoons raisins; 2 cloves garlic, minced; 0.5 teaspoon cumin; 0.25 teaspoon oregano; 0.25 teaspoon smoked paprika; 1 small bay leaf; 2 tablespoons olive oil; 0.25 cup vegetable broth; 2 cups cauliflower rice; 1 tablespoon lime juice; 2 tablespoons cilantro, chopped; to taste sea salt; to taste black pepper

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

Savory crumbled seitan cooked with tomatoes, olives, and warming spices, served over fluffy cilantro-lime cauliflower rice for a lighter twist on this Caribbean classic. Rich, satisfying, and bursting with umami flavors.

Ingredients

150 grams seitan, crumbled
0.75 cup black beans, cooked
0.75 cup diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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