Sizzling Lemon-Garlic Shrimp with Quinoa Veggie Pilaf

Name: Sizzling Lemon-Garlic Shrimp with Quinoa Veggie Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1 cup quinoa; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp pepper; 2 cups broccoli florets; 1 medium bell pepper; 1 medium zucchini; 2 cups low-sodium chicken broth; 2 tbsp fresh parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender, juicy shrimp sautéed in a zesty lemon-garlic sauce, served over a flavorful quinoa pilaf loaded with roasted veggies - a perfect GLP-1 friendly dinner that's easy to digest and packed with protein!

Ingredients

1 lb large shrimp
1 cup quinoa
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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