Peruvian Ceviche with Tostones

Name: Peruvian Ceviche with Tostones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 lb white fish fillets (such as halibut or sea bass); 1/2 cup lime juice; 1 small red onion; 2 medium tomatoes; 1/4 cup cilantro; 1 small jalapeño; 2 medium plantains; 1/4 cup vegetable oil; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 15 min · Serves 3 · medium

Global Cuisine

A vibrant and zesty Peruvian ceviche featuring fresh white fish, citrus, and aromatic herbs, served with crispy tostones (plantain fritters).

Ingredients

1 lb white fish fillets (such as halibut or sea bass)
1/2 cup lime juice
1 small red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app