Thai Red Curry Coconut Chicken Bowls

Name: Thai Red Curry Coconut Chicken Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 red bell pepper; 2 cups broccoli florets; 1 13.5 oz can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 2 tbsp lime juice; 2 cups brown rice; 1/4 cup cilantro; 3 green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Fragrant and flavorful Thai-inspired chicken bowls with tender chicken, creamy coconut curry sauce, and a rainbow of vibrant veggies.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 red bell pepper
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app