Teriyaki Glazed Chicken Stir-Fry with Broccoli and Quinoa

Name: Teriyaki Glazed Chicken Stir-Fry with Broccoli and Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups broccoli florets; 1.5 cups quinoa; 1/2 cup low-sodium teriyaki sauce; 2 tbsp low-sodium soy sauce; 3 cloves garlic; 1 tsp ginger; 1 tbsp sesame oil; 2 green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense dinner that supports your GLP-1 medication. Tender chicken, crisp broccoli, and fluffy quinoa come together in a delightful teriyaki sauce that's both satisfying and GLP-1 friendly.

Ingredients

1.5 lbs boneless, skinless chicken breasts
4 cups broccoli florets
1.5 cups quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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