Lebanese Braised Lamb Kibbeh with Bulgur-Pomegranate Pilaf & Charred Broccolini

Name: Lebanese Braised Lamb Kibbeh with Bulgur-Pomegranate Pilaf & Charred Broccolini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 0.75 cups bulgur wheat; 0.25 cup fresh mint; 0.25 cup fresh parsley; 0.5 cup pomegranate arils; 3 tbsp pine nuts; 0.5 medium onion; 3 cloves garlic; 8 oz broccolini; 1.5 cups vegetable broth; 3 tbsp extra virgin olive oil; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 tsp allspice; 1 tsp za'atar; 0.75 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Succulent braised lamb meatballs infused with warm spices, pine nuts, and fresh herbs, served alongside a vibrant bulgur pilaf studded with pomegranate seeds and finished with crispy charred broccolini drizzled in za'atar oil.

Ingredients

10 oz ground lamb
0.75 cups bulgur wheat
0.25 cup fresh mint
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app